Named after the majestic Xhosa Lob Ear goats from the Eastern Cape province of South Africa, the word "dapple" describes the color variant in which these goats are normally found.
Dapple is a dark roasted coffee blend with a fruity acidity, pleasant sweetness and dark chocolate undertones.
From the Kwa-Zulu Natal province of South Africa, these small frame goats are as hardy as they come. Their name, "Mbuzi" is the Zulu word for goat.
Mbuzi is a medium roasted single origin coffee that has a silky smooth mouthfeel with dark chocolate undertones.
From the Northern Cape province, the Northern Cape Speckled goats are well-known for their hardiness in dry and hot circumstances. "Skilder" is the Afrikaans word used to describe their speckles.
Skilder is a medium roasted blend with dark chocolate undertones and a pleasant sweetness with a fruity acidity.
Originally from the Kaokoland region in Namibia. The Kunene is the rarest eco-type in South Africa and also scarce in Namibia. Known for their curiosity and lanky appearance, they are truly unique.
Kunene is a medium roasted coffee blend with hints of litchi and peach and undertones of cherry and sweet chocolate.
The Tankwa goat is unique to South Africa. They originated in the harsh Tankwa Karoo region. With less than 400 of these goats in existence, they are truly endangered.
Tankwa is a dark roasted coffee with an intense taste, medium acidity and spicy undertones.
